Frequently asked question
The FSSAI License is a mandatory certification for food businesses in India issued by the Food Safety and Standards Authority of India (FSSAI). It ensures that the food products meet safety and quality standards. The license is required for all entities involved in food manufacturing, processing, storage, distribution, or sale. It helps maintain consumer trust by guaranteeing compliance with food safety regulations.
The FSSAI License Registration Procedure involves the following steps:
Determine License Type:
FSSAI Registration:
FSSAI State License:
FSSAI Central License:
Prepare Documents:
Application Submission:
Inspection (if required):
Issuance of License:
Renewal:
Identity Proof (Aadhaar, Passport, Voter ID, etc.)
Business Address Proof (Utility bill, rent agreement, etc.)
Food Safety Management System Plan (for manufacturing businesses)
List of Food Products (if applicable)
Photo and Signature of the applicant
MOA or AOA (for companies or LLPs)
Health/Trade License (if required)
GST Registration (for businesses involved in interstate commerce)
The specific documents may vary based on the type and scale of the business.